Agri-Food Export Competitiveness in European Union Countries

Agri-Food Export Competitiveness in European Union Countries

This article investigates the competitiveness of agri-food exports of the European Union (EU27) countries on global markets, using the revealed comparative advantage (B) index over the 2000–2011 period. Panel unit root tests, mobility index and the Kaplan-Meier survival rates of the B index are used. The majority of agri-food products in the EU-27 countries show a comparative disadvantage on gl...

Competitiveness and Agri-food Trade: an Empirical Analysis in the European Union

The purpose of this paper is to analyse the competitive performance of the EU countries for food trade in the European market during the period 1990-2003. To assess such performance the analysis considers comparative advantage and evaluates three indices: export market share (EMS), revealed comparative advantage (RCA) and net export index (NEI). These three indices are found to be high in the N...

Revealed Comparative Advantage and Competitiveness in Hungarian Agri-food Sectors

This paper investigates the competitiveness of Hungarian agriculture in relation to that of the EU employing four indices of revealed comparative advantage, for the period 1992 to 1998. Consistency tests implies that the indices are less satisfactory as cardinal measures, but are useful in identifying whether or not Hungary has a comparative advantage in a particular product group. The results ...

Agri-Environmental Programs in the United States and European Union

Higher Education Internationalization in European Union

Background: Nowadays, the wordwide trend for becoming most competitive and the most dynamic knowledge based economy is the responsibility of universities. The European Union is moving in this direction for global competitiveness, the retrieval process and brain circulation and income generation. This study, aimed to evaluate the internationalization trend of higher education in Europe. Me...